Nobody knows wherever the title “xoi xeo” came from and why it has this kind of Unusual name “xeo”. “xoi xeo” is a novel Component of Hanoi’s cuisine that is beloved by Many individuals, both locals and foreigners.
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Alongside the earth-renowned banh mi and the standard pho, xoi (sticky rice) has extended secured a concrete placement within the untouchable breakfast map of anyone who calls Hanoi cash town their household.
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by soaking sticky rice overnight after which you can steaming it by alone or with other substances for instance mung bean, peanut, and corn. Close to the conclusion on the cooking method, we add some fats, like oil, hen Unwanted fat or coconut milk, for making xoi
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Xoi xeo is saved warm within a bamboo basket which the sellers have on their shoulder or fasten behind the bicycle.
We need to boil peanuts initially until eventually Practically tender, then combine rice with peanuts and shredded coconut. Steam until finally rice is gentle and peanuts are tender, then insert coconut milk. Steam for the handful of much more minutes to let all flavors occur collectively.
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We must boil peanuts very first until Just about tender, then combine rice with peanuts and shredded coconut. Steam until eventually rice is delicate and peanuts are tender, then increase coconut milk. Steam for a number of additional minutes to let all flavors appear together.
Thanks to its rather reduced cost, its fulfillment and palatability, xoi xeo, that is surprisingly appealing with its bright yellow color, is often a Particular dish for breakfast, In particular with learners and handbook laborers.